New City Microcreamery & Oishii Collab: Introducing "Oishii Berry Rose Meringue" – A Flavor Like No Other!

We’re excited to announce a one-of-a-kind collaboration between New City Microcreamery and Oishii, the creators of the world-renowned Omakase Berries! On National Frozen Food Day, Thursday, March 6th, we’re launching a brand-new flavor that will wow your taste buds—Oishii Berry Rose Meringue.

This flavor is an extraordinary mix of sweet, tart, and just the right amount of heat. Oishii's premium Omakase Berries are reduced with champagne and verjus vinegars to create an incredible balance of flavors. The result is a rich, vibrant berry reduction that is swirled into a fluffy marshmallow base, made with Omakase Berry consommé. But it doesn’t stop there – we’re adding a special kick with marash chili flakes, giving the flavor an unexpected, delightful twist that you’ll want to savor.

Oishii’s Omakase Berries are unlike any other, grown using cutting-edge vertical farming technology that mimics the perfect natural conditions. Free from GMOs and pesticides, these berries are cultivated in a controlled environment to ensure peak flavor, sweetness, and texture—making them the ideal star ingredient in this unique collaboration. Learn more about Oishii and their innovative farming techniques at Oishii.com.

Oishii Berry Rose Meringue will be available for scoops and in hand-packed containers to go at all New City Microcreamery shops throughout the weekend while supplies last. Whether you prefer a scoop in a cup or a pint to take home, this flavor is sure to be the talk of the town.

Make sure to stop by on March 6th to experience this exclusive, limited-edition flavor! Trust us—you won’t want to miss it!