'Have to try it': What a taste test of a MA microcreamery taught us
When I was a student at Boston College many moons ago, one of my favorite places to visit near the campus for a study break was White Mountain Creamery. In fact, anyone who graduated Boston College over the past 42 years would agree, this was the place to go for really good ice cream and a much-needed reprieve from the academics.
Last November I reported the sad news that White Mountain Creamery was closing and the good news that New City Microcreamery was taking over the space.
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