Milkshake or Frappe? Solving New England’s Most Delicious Debate
When the temperatures start to rise in New England, and you’re craving an ice-cold, creamy concoction to go – there comes a choice that’s as perplexing as it is delicious: milkshake vs. frappe. Many ice cream customers we spoke to weren’t sure what the difference was, so we set out to solve this regional riddle.
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New City Microcreamery makes milkshakes in Cambridge, and its co-owner, Michael Kasseris, says their frozen drink consists of just ice cream and milk mixed in a blender.
Our conclusion: while the exact ingredients may be open to interpretation, ice cream in any form is a unifying force and a timeless treat.