THE DESIGN

Our philosophy when it comes to dining is that the food is only one component of an experience. We scoured the world researching what made a great Ice Cream experience. From Los Angeles to Portland to Brooklyn to London we studied the lines, colors, and textures of Ice Cream shops and Cafes the world over. Slowly, a vision formed of an open kitchen showcasing the world’s best ice cream. Where every corner, nook, and cranny had a surprise waiting for the curious guest. Look up and see floating milk crate clouds. Look to your left and notice an exposed brick and stone foundation wall with artwork and chalkboards giving insight into the process behind our ice cream. Peer into the back of the kitchen where under an old American flag you will see a red cage housing our nitrogen tap. Watch as nestled next to our kiddie chalkboard we spin ice cream so close that if it was not for the protective glass you could almost stick your finger in and have a taste. We exhausted ourselves trying to leave no stone unturned and we cannot wait for you to come and explore New City.