The Art of Ice Cream: Crafting Flavorful Masterpieces at New City Microcreamery

Embark on a flavor-filled journey through the whimsical world of New City Microcreamery, where every scoop is a masterpiece in the making. Led by Executive Pastry Chef Alyssa Lieberman, our team of culinary visionaries is dedicated to pushing the boundaries of creativity and flavor.

From the moment our scratch ice cream base begins its 24-hour flavor infusion journey in our walk-in refrigerator, to the exhilarating spectacle of liquid nitrogen freezing, every step of our process is carefully orchestrated to ensure perfection. As the liquid nitrogen swirls and dances, it creates a mesmerizing fog that adds a touch of magic to the experience – a true feast for the senses.

But it's not just about showmanship – it's about taste. Our commitment to quality shines through in every aspect of our ice cream-making process. We adhere to the four Bs: bright colors, bold flavors, big chunks, and broad swirls. Whether you're indulging in the tangy sweetness of Tres Leches, the nutty richness of Newtella Roche, or the exotic allure of Baklava, each flavor is a symphony of taste and texture.

And with our dedication to using fresh, locally-sourced ingredients whenever possible, you can feel good about every spoonful. From Mapleline Farm's creamy milk to the aromatic mint from our own backyard, our ingredients are as wholesome as they are delicious.

So come, join us at New City Microcreamery, where ice cream isn't just a treat – it's an art form.