Local Ice Cream Made With A2 Jersey Cow Milk From Massachusetts
At New City Microcreamery, we believe the best ice cream starts with exceptional ingredients and strong local partnerships. That’s why we proudly source all of our dairy from Mapleline Farm in Hadley, Massachusetts, a family-run New England dairy known for producing rich, creamy A2 Jersey cow milk.
For over 10 years, Mapleline Farm has been the sole source of milk for our ice cream base. This commitment to local dairy sourcing in Massachusetts allows us to create small-batch ice cream with unmatched quality, freshness, and flavor.
Massachusetts Dairy Sourced From Mapleline Farm
Mapleline Farm is a respected Hadley, MA dairy farm that bottles its milk directly on-site, often within hours of milking. This means the milk used in our ice cream is:
Fresh, pasteurized, and locally bottled
Produced by Jersey cows, known for high butterfat content
Higher in calcium and protein than conventional milk
Naturally A2 milk, which many people find easier to digest
Jersey cows produce some of the creamiest milk available, making them ideal for crafting premium ice cream. Their milk contains up to 18% more calcium and 20% more protein compared to standard grocery store milk, resulting in a richer and smoother texture.
What Is A2 Milk and Why It Matters
A2 milk refers to the type of beta-casein protein found in milk. Unlike conventional milk that contains both A1 and A2 proteins, A2 milk contains only the A2 protein, which can be easier on digestion for many people.
By using A2 Jersey cow milk, New City Microcreamery offers ice cream that is not only rich and flavorful, but also thoughtfully made with ingredient quality in mind.
Supporting Local Farms in Massachusetts
Our partnership with Mapleline Farm reflects our commitment to supporting local farms in Massachusetts and strengthening the regional food system. Sourcing milk locally allows us to:
Support a family-owned New England dairy farm
Reduce transportation time for fresher ingredients
Maintain consistency across all ice cream flavors
Create authentic farm-to-scoop ice cream
When you choose New City Microcreamery, you’re supporting locally made ice cream in Massachusetts that prioritizes quality, transparency, and community.
Farm-to-Scoop Ice Cream You Can Taste
Every scoop of ice cream we serve is rooted in our belief that local sourcing matters. From classic favorites to rotating seasonal flavors, our ice cream begins with fresh A2 milk from Jersey cows raised in Hadley, MA.
Taste the difference that Massachusetts dairy, local farms, and high-quality ingredients make in every bite.
Learn more about Mapleline Farms & their A2 dairy here