The cobbler adjacent to New City has received some impressive praise from Boston Globe correspondent Andrea Pyenson:

“At < > (read out loud as “Less Than Greater Than”), a hidden cocktail bar in     Hudson from the team behind New City Micro-creamery and the Rail Trail Flatbread Co., some of the most exciting potions are neither shaken nor stirred. Instead they are frozen with liquid nitrogen, creating a bit of drama and a lot of smoke.”

We’ve always wondered what the locked door in the back of our ice cream shop led to… It seems the people of Hudson and Greater Boston have already found out.

To read the full article, which features our own chef Tom describing his favorite frozen cocktails, click here.

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