Sign announcing the opening of a new microcreamery called New City Microcreamery in Chestnut Hill, Massachusetts, located at 19 Commonwealth Ave, with part of the storefront visible behind.
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What’s New

RED VELVET IS BACK!

Love is in the air this season with our Red Velvet Cake flavor back on tap in all shops!

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Person in a black apron using a liquid nitrogen container to create fog at a kitchen or lab station.
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All of our bases and mix-ins are made in-house with a secret blend of sugars and stabilizers, steeped with real ingredients for 18-24 hours using a modified gelato process. We then slowly incorporate liquid nitrogen to freeze the base at -300°F, creating exceptionally small ice crystals for an extraordinarily smooth, silky mouthfeel. After hardening overnight in our deep freezes, our ice cream transitions from a soft-serve consistency to the classic, chewy texture New England is known for.

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